In Hawaiian OLIOLI means 'joy'. Joy is exactly the most important mood for us to spread.Whether it is the joy through our food, the experience with us, or when you are part of our team. Joy is the core of our business and there is room for everything and everyone.
OLIOLI was founded by two young guys Nicolai and Frederik. They both shared a big dream. We became aware of Poke Bowls through a friend of ours who was on an exchange in SanDiego. After exploring the concept of social media, we went on a tasting trip to London to try out similar concepts. Then we came up with the idea of OLIOLI. We wanted OLIOLI to be a concept of joy and positive experiences. Both of us come from culture and roots where we circle around and cherish food.
Food is a gathering point and a unique way to get joy in everyday life. We are passionate about passing it on. We have fulfilled the dream with OLIOLI.
I efteråret 2017 åbnede vi den første butik på Frederiksberg. Siden da er eventyret gået stærkt for OLIOLI, og vi har fået mulighed for at skabe endnu mere glæde igennem flere butikker.
JUHU! We have turned two years old and we celebrate it in great style at our stores.
We opened our fifth restaurant in the new food court at Copenhagen Airport. It has always been a goal of ours. We managed to reach the goal and our dream came true in such a hurry.
In the summer of 2019, OLIOLI was represented atRoskilde Festival in corporation with Syngia. As a sustainable solution, we served insects on top of the Poke Bowls in our food stand.
In 2019 we were nominated to win the AOK-award ‘besttakeaway in the town’ for the second year in a row. We appreciate the nomination.
Our team is expanding continuously. We have reached fifty employees. More joy in our everyday life!
Our third restaurant opened at Østerbrogade. Our first day marked an amazing beginning. Thank you to the team and the guests who stopped by.
One restaurant became two. A big step was taken, the upheaval was huge and we were happy and prepared.
In 2018 a dream came true. We won an AOK-award for being the best takeaway in town. We’d never expected it, and it was one of the bestmoments in our lives.
Being nominated for an AOK award was one of the biggest rewards. OLIOLI got the nomination after 6 months of being alive. We were overwhelmed with joy.
You are hungry. We love it!
Our idea became reality the day we reached the first ten employees. We succeed in reaching a milestone - a moment not to forget.
Our dream became true the first time we served a Poke Bowl to a stranger in our newly opened store. It is a day to remember.
In the fall of 2017, we opened our first restaurant at Frederiksberg. Since then our adventure has gone fast for OLIOLI. We have had the opportunity to create even more joy through more stores.
Poke means cutting fish into small cubes, and that's exactly the composition of our Poke Bowls. At OLIOLI we have spiced up the traditional Hawaiian Poke Bowl with ingredients from Asian cuisine, where both of us have roots. It can be seen in our choice for ingredients, flavor combination and sauces. It has been important for us to create a nutritious, rustic and aesthetic meal which go alongwith the Nordic food culture. Usually when ordering sushi, you can’t mix up your own. With our Poke Bowls you have the opportunity to mix up and add on ingredients you like. The main ingredients in Poke Bowls are usually raw fish. If you prefer something else you have the option duck, marinated beef or tofu. We have several kinds of rice, vegetables, sauces, toppings and premiums you can freely choose from. On the menu, several of our sauces are vegan and gluten-free. In advance, we have mixed up our favorite Poke Bowls we named The Standards on our menu. If you haven’t tried outPoke Bowls before, we recommend you to choose one of The Standards. Do you prefer to mix up your own flavors? Choose this option and create the expression you want in a Poke Bowl.